Installation Instructions

Page 5L120 1210A
Installation Details Continued
12) Attach the transition to the blower assembly and seal with duct tape. The transition must t inside the exhaust collar
on the blower assembly. Reconnect the electrical connector(s). For assemblies with two connectors, connect the right
harness to the front connector and the left harness to the back connector. While taking care to properly align the duct
connection between the transition and the duct in the ceiling, reinstall the blower deck assembly into the hood using
the 12 screws that were removed in Step 8.
13) Replace the blower housings and the blower shields. Make sure that the dampers open and close smoothly.
14) Refer to Owner Maintenance Guide Operating Instructions for proper hood operation. Test all blower and light functions
to ensure they are operating properly.
10) Raise the hood to its nal position and attach it to the duct cover using the screws previously removed in Step 3.
11) From inside the hood, using UL listed wire nuts, attach the “neutral” wire(s) to the white lead(s), the “hot” wire(s) to
the black lead(s), and the ground wire(s) to the green lead(s).
Model Volts Amps Hz RPM
CFM
SP@0.0"
Equivalent CFM
CFM
SP@0.1"
CFM
SP@0.2"
CFM
SP@0.3"
Minimum Round
Duct Size
Sones
#
T200 Island Dual 115 4.9 60 1550 550 900 507 471 431 8" (50 in.
2
) 6.0
T400 Island Cluster 115 7.8 60 1550 1100 1800 998 855 774 12" (13 in.
2
) 6.4
Because the Magic Lung
®
blower uses centrifugal ltration rather than conventional bafe or mesh lters, the Magic Lung
®
blower can handle cooking equipment with higher cubic feet per minute (CFM) requirements and can deliver equivalent CFM much more
efciently than other than other ltration systems. When comparing the Magic Lung
®
with other blower units made by other manufacturers, use the “Equivalent CFM”.
#
Ratings in accordance with the Standard Test Code by the Energy Systems Laboratory of the Texas Engineering Experiment Station.
Warning: Do not operate hood without proper ground connection.