User manual

24
Cooking tables
Fan oven
Pre-heat
Food type Weight
time
Shelf level
Temperature
Cooking
time
Beef 1kg 15 minutes 2
200
°
40-50
minutes
Pork
200
°
70-80
minutes
1 kg 15 minutes 2
Chicken 1.2 kg 15 minutes 2
200
°
50-60
minutes
Duck 2
200
°
50-60
minutes
1.5 kg 15 minutes
Steak 15 minutes 2
180
°
20-30
minutes
0.8 kg
Bread 0.5 kg 15 minutes 2
200
°
35-45
minutes
Grill
Food type Weight
P
t
Shelf level Temperature
Co
tim
re-heat
ime
oking
e
Steak 0.8kg 10 minutes 3
250
°
20 tes -25 minu
Pork chop 1 3
25
25
tes 0.8 kg 0 minutes
0°
-30 minu
Chicken 1 3
25
40
tes 1.2 kg 0 minutes
0°
-45 minu
Sausage 1 3
25
15
tes 0.6 kg 0 minutes
0°
-20 minu
Hambur 0.6 kg 10 minutes 3
250
°
15-20 minutes ger
Corn 1.2 kg 10 minutes 3
250
°
20-25 minutes
Vegetables 0.5 kg 10 minutes
tes 3
250°
15-20 minu