Operation Manual


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
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RECIPE INFORMATION AND OPERATING GUIDELINES
STICK MIXER
Ingredients Maximum quantity Maximum operating
time
Container
Tomato sauce
400g tinned tomatoes,
100g olives
10 seconds Bowl
Vegetable soup 1.5 litres 30 seconds Cooking pan
Carrots 500ml volume, of which
40% (200ml) carrots and
60% (300ml) water. More
may be blended in a
larger container, but the
40:60 ratio must be used.
5 seconds Bowl (as supplied
with the product or
larger if required)
CHOPPER
Ingredients Maximum quantity Maximum operating
time
Container
Chocolate 100g 15 seconds Supplied bowl only
Cheese 100g 5 seconds Supplied bowl only
Raw onion 150g, 1 medium onion 5 seconds Supplied bowl only
WHISK
Ingredients Maximum quantity Maximum operating
time
Container
Egg whites 6
3 x 30 seconds (1.5
minutes in total)
Large, wide-
rimmed bowl
Meringue 6 egg whites, 150g sugar 30 seconds
Large, wide-
rimmed bowl
Cream 600ml 2.5 minutes
Deep, wide-
rimmed bowl
CARE AND CLEANING
To take off an accessory, press the 2 release buttons and pull off the accessory carefully.
1. Motor unit
- Do NOT immerse the motor unit in water or any other liquid, and do not put
it into a dishwasher.
- Do NOT exceed the recommended maximum operating times as detailed in
the table "RECIPE INFORMATION AND OPERATING GUIDELINES" of this
instruction manual.
- To clean your product, wipe the outer surfaces of the unit with a dry and
slightly damp cloth.
- Ensure that the unit is dry before using it anew.
- Periodically check the cord for signs of wear.
2. Detachable metal leg
- Wash the leg in warm soapy water.
- Allow to dry thoroughly.
- After processing salty food, rinse the leg immediately under running water.
3. Bowl
- Wash the bowl in warm soapy water.
- Allow to dry thoroughly.
4. Lid of the chopper
- Wipe with a damp cloth.
12 VG CMM 1 - 101216
Assembly page 12/52