User Manual
Table Of Contents
- Contents
- 1 Safety precautions
- 2 Disposal
- 3 Appliance description
- 4 Preheating tableware
- 5 Keeping food warm
- 6 Uses
- 7 Care and maintenance
- 8 Trouble-shooting
- What to do if …
- … dishes or food remain cold
- … dishes or food are insufficiently heated
- … the drawer is closed and the pilot lamp is flashing regularly
- … the drawer is closed and the pilot lamp is flashing rapidly
- … the pilot lamp is not illuminated or flashing
- … the drawer is open/closed and the pilot lamp is flashing irregularly
- … the drawer cannot be opened or closed
- What to do if …
- 9 Technical data
- 10 Index
- 11 Service & Support
Contents
1 Safety precautions 4
1.1 Symbols used ........................................................................................................ 4
1.2 General safety precautions ................................................................................. 5
1.3 Appliance-specific safety precautions............................................................... 5
1.4 Instructions for use ............................................................................................... 6
2 Disposal 9
3 Appliance description 10
3.1 Structure ...............................................................................................................10
3.2 Operating and display elements ......................................................................10
3.3 Auto Off function .................................................................................................11
3.4 Using the appliance............................................................................................11
4 Preheating tableware 12
4.1 Maximum load .....................................................................................................12
4.2 Loading examples...............................................................................................12
4.3 Loading tableware ..............................................................................................13
5 Keeping food warm 14
5.1 Procedure .............................................................................................................14
6 Uses 15
6.1 Possible uses.......................................................................................................15
6.2 Low temperature cooking..................................................................................16
7 Care and maintenance 18
7.1 Procedure .............................................................................................................18
7.2 Cleaning the exterior ..........................................................................................18
7.3 Cleaning the interior ...........................................................................................18
8 Trouble-shooting 19
8.1 What to do if … ....................................................................................................19
9 Technical data 21
9.1 External dimensions ...........................................................................................21
9.2 Electrical connection ..........................................................................................21
10 Index 22
11 Service & Support 23
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