User Manual
Table Of Contents
- Contents
- 1 Safety precautions
- 2 Disposal
- 3 Appliance description
- 4 Preheating tableware
- 5 Keeping food warm
- 6 Uses
- 7 Care and maintenance
- 8 Trouble-shooting
- What to do if …
- … dishes or food remain cold
- … dishes or food are insufficiently heated
- … the drawer is closed and the pilot lamp is flashing regularly
- … the drawer is closed and the pilot lamp is flashing rapidly
- … the pilot lamp is not illuminated or flashing
- … the drawer is open/closed and the pilot lamp is flashing irregularly
- … the drawer cannot be opened or closed
- What to do if …
- 9 Technical data
- 10 Index
- 11 Service & Support
10 Index
A
Appliance description .................................. 10
Auto Off function ........................................... 11
Automatic switch-off
Auto Off function ............................... 11
B
Before using for the first time....................... 6
C
Care................................................................. 18
Cleaning.......................................................... 18
Cleaning the exterior .................................... 18
D
Damage from overloading .......................... 12
Definition of flashing..................................... 11
Disconnection.................................................. 9
Display elements........................................... 10
Disposal............................................................ 9
Drawer
Cleaning.............................................. 18
E
Electrical connection .................................... 21
External dimensions ..................................... 21
F
Food
Keeping warm.................................... 14
Suitable foods .................................... 14
I
Identification plate......................................... 21
Initial set-up ...................................................... 6
Instructions for use ......................................... 6
Interior
Cleaning.............................................. 18
L
Loading examples ........................................ 12
Low temperature cooking ........................... 16
M
Maintenance .................................................. 18
Model number ................................................. 2
O
Operating elements ...................................... 10
P
Packaging ........................................................ 9
Product family.................................................. 2
S
Safety ................................................................ 9
Safety precautions
Appliance-specific ................................5
Before using for the first time ............6
Correct use....................................... 6, 7
General...................................................5
Searing and completion times ................... 17
Service & Support......................................... 23
Structure ......................................................... 10
Suitable dishes.............................................. 16
Symbols ............................................................ 4
T
Tableware
Loading ............................................... 13
Preheating........................................... 12
Preheating duration........................... 13
Technical data ............................................... 21
Technical questions...................................... 23
Trouble-shooting ........................................... 19
Type................................................................... 2
Types of use .................................................. 15
U
Using the appliance ..................................... 11
V
Validity............................................................... 2
W
Warranty extensions ..................................... 23
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