User Manual
Table Of Contents
- Contents
- 1 Safety precautions
- 2 Disposal
- 3 Appliance description
- 4 Preheating tableware
- 5 Keeping food warm
- 6 Uses
- 7 Care and maintenance
- 8 Trouble-shooting
- What to do if …
- … dishes or food remain cold
- … dishes or food are insufficiently heated
- … the drawer is closed and the pilot lamp is flashing regularly
- … the drawer is closed and the pilot lamp is flashing rapidly
- … the pilot lamp is not illuminated or flashing
- … the drawer is open/closed and the pilot lamp is flashing irregularly
- … the drawer cannot be opened or closed
- What to do if …
- 9 Technical data
- 10 Index
- 11 Service & Support
7 Care and maintenance
7.1 Procedure
The drawer must be switched off for cleaning. The dial must be set to
the «0» position.
Do not use high pressure or steam cleaners.
Do not use abrasive, caustic cleaning agents or stainless steel
cleaner. Do not use scouring pads, steel wool, etc. as such products
can damage the surface.
7.2 Cleaning the exterior
▸ Remove any soiling or excess cleaning solution immediately.
▸ Clean the surfaces with a soft cloth dampened with water and a little wash-
ing-up liquid – for metallic surfaces rub in the direction of the original polish
lines. Dry with a soft cloth.
7.3 Cleaning the interior
▸ Remove any soiling from the drawer with a wet cloth while still hand warm.
Use a soft cloth dampened with water and a little washing-up liquid. Wipe
dry with a soft cloth.
▸ Clean the heating plate with a soft cloth dampened with water and a little
washing-up liquid. Wipe dry with a soft cloth.
▸ Use a commercially available oven cleaner and follow the manufacturer’s in-
structions.
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