User Manual
Table Of Contents
- Contents
- 1 Safety precautions
- 2 Disposal
- 3 Appliance description
- 4 Preheating tableware
- 5 Keeping food warm
- 6 Uses
- 7 Care and maintenance
- 8 Trouble-shooting
- What to do if …
- … dishes or food remain cold
- … dishes or food are insufficiently heated
- … the drawer is closed and the pilot lamp is flashing regularly
- … the drawer is closed and the pilot lamp is flashing rapidly
- … the pilot lamp is not illuminated or flashing
- … the drawer is open/closed and the pilot lamp is flashing irregularly
- … the drawer cannot be opened or closed
- What to do if …
- 9 Technical data
- 10 Index
- 11 Service & Support
5 Keeping food warm
5.1 Procedure
Never place hot pots or pans straight from the hob on to the heating
plate. This can damage the heating plate.
To avoid spillage, do not overfill plates, dishes, cups, etc.
Cover food with a heat-resistant lid or aluminium foil.
We recommend that food is not kept warm for longer than one hour.
▸ Place the dishes in the drawer.
▸ Switch the rotary knob to 80°C and preheat the appliance for 10minutes.
▸ Place food in preheated dishes.
▸ Close the drawer.
– The pilot lamp illuminates.
– The appliance heats up.
Suitable foods
▪ Meat ▪ Fish ▪ Vegetables ▪ Soups
▪ Poultry ▪ Sauces ▪ Side dishes
Switching off
▸ Open the drawer.
▸ Switch the rotary knob to its «0» position.
▸ Use an oven cloth or oven gloves to remove the tableware.
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