8
Meat, poultry, fish
Quantity / W mins.
Roast beef 1 kg – 165–175 – – no 60–75
Meat loaf 1kg – 180–190 – – no 50–80
Chicken 1 kg – 225 350 no 30–32
Chicken breast 125–300 g – 2 350 no 5–7
Whole fish 500–600 g – 3 350 no 15–20
Fillet of fish 400–500 g – – – – no 5–9
˚C
