User Manual

6
Defrosting
Quantity / W mins.
Small sausages * – – – – 150 no 5–8
–
Minced meat * 500 g B1 – – 150 no 10–15
Joint of meat * 800 g
B1 – – 150 no 18–25
Chicken parts * 600 g B2 – – 150 no 12–20
Fish * 400 g
B3 – – 150 no 7–10
Spinach * 300 g B4 – – 150 no 6–8
Berries 200 g – – – 150 no 4–5
Bread loaf 500 g B5 – – 150 no 6–7
Bread roll
4×
50 g each
– – – 150 no 2–3
➤ Use as shallow a container as possible for freezing.
➤ Allow about 4 minutes’ standing time after defrosting to ensure food is completely defrosted.
*
➤ Turn halfway through time.
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