User Manual

Cooking and baking

Quantity / W mins.

Cake

800 g – 170–180 – – yes 50–70

800 g

F3 190–200 50–100 no 30–35

Bisquit – – 170–180 – – no 30–35

Linzertorte – – 170–180 – – no 40–50

Puff pastries with a filling – – 210–220 – – no 25–30

Muffins –

F5 180–190 – – no 25–35

Mailänderli (butter biscuits) – F6 160–170 – – no 15–20

Macaroons – – 160–170 – – no 15–20

Bruschetta – – 220–230 – – no 10–15

Garlic bread – – 220–230 – – no 10–15

* Use glass, porcelain or silicon cookware. Do not use metal cookware.

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