User Manual

16 Index
A
Aborting
Operating mode.................................29
Accessories........................................ 17, 79
Cleaning...............................................66
Acoustic signals........................................ 59
Appliance door
Cleaning...............................................64
Removing ............................................65
Appliance information.............................. 61
Appliance switch-off time ........................ 58
B
Background images................................. 58
BakeOmatic............................................... 41
Baking tray................................................. 17
Before using for the first time................... 9
Brightness.................................................. 58
C
Cancelling
Changing recipes...............................38
Creating your own recipe.................38
Recipes................................................36
Care ............................................................ 63
Cleaning ..................................................... 63
Accessories.........................................66
Cooking space ...................................63
Door seal.............................................65
Food probe .........................................66
Shelf guides ........................................66
Water tank ...........................................66
Cleaning the exterior................................ 63
Clearing
Favourites............................................54
Clock........................................................... 58
Construction .............................................. 14
Cooking space
Cleaning...............................................63
Temperature measurement..............81
Cooking tray .............................................. 18
D
Degree of moisture .................................. 49
Delayed start ............................................. 26
Deleting
Own recipe..........................................40
Demo mode............................................... 62
Descaler ..................................................... 68
Descaling ................................................... 67
Duration until next descaling process61
Failed....................................................75
Rinsing phase.....................................70
Starting.................................................69
Dimensions................................................ 81
Disconnection............................................ 12
Disposal...................................................... 12
Door handle............................................... 60
Door seal
Cleaning...............................................65
Replacing ............................................66
Duration...................................................... 26
Recipe step.........................................38
E
EasyCook............................................ 51, 79
Food groups .......................................51
Electrical connection................................ 81
End.............................................................. 26
Extended warranty.................................... 87
Extending the operation .......................... 32
F
F and E messages ................................... 74
Factory settings......................................... 62
Favourites................................................... 53
Changing .............................................54
Clearing ...............................................54
Creating ...............................................53
Starting.................................................53
FN................................................................ 61
Food probe......................................... 18, 28
Cleaning...............................................66
Food probe temperature......................... 28
Measure only ......................................29
H
Halogen light bulb.................................... 66
Hold............................................................. 37
Hot air ......................................................... 20
84