User Manual

12 Care and maintenance

► Remove any soiling from the cooking space while still hand warm using a

soft cloth dampened with water and a little washing-up liquid. Wipe dry with

a soft cloth.

► To remove dried-on soiling more easily, switch the appliance on for about

30 minutes beforehand, setting it to the operating mode and a temperat-

ure of 80 °C. This will soften the soiling.

► For stubborn dirt deposits, e.g. from chicken, clean the cold cooking space

with a grease-dissolving spray or cream cleaner in accordance with the

manufacturers' instructions.

With use, the cooking space will over time turn a golden colour, which

is normal for stainless steel. Neither the cooking and baking proper-

ties of the appliance nor its operation is affected.

Blue tarnish spots and condensate residue can be removed using a

mild acidic cleaning agent or some lemon juice.

Over time with use, the cooking space can turn a shimmering rainbow

colour or the surface can turn slightly matt. Neither the cooking and

baking properties of the appliance nor its operation is affected.

These discolourations can be removed using a non-abrasive cream

cleaner.

After the end of the operation, the appliance is automatically rinsed for

hygiene reasons. These rinsing processes vary depending on the re-

quirements and last 2–10 minutes.

– The following appears in the display: «Appliance rinsing»

12.3 Cleaning the appliance door

► Clean the appliance door with a soft cloth dampened with water and a little

washing-up liquid.

► For appliances without handles, ensure that water does not run into the

handle openings.

► Wipe dry with a soft cloth.