User Manual

7 GourmetGuide

Selecting and starting professional baking

► Put in the food.

► If the appliance is switched off, first press the adjusting knob.

► Press the touch button.

► Select .

► Select the desired application.

– The operating mode settings are displayed.

► Set the temperature, duration and, if necessary, an end time or delayed start

and confirm.

► To start professional baking, select .

7.5 Soft roasting

How it functions

The soft roasting function allows high-quality cuts of meat to be prepared

gently. You can select exactly when the cooking process is complete, irre-

spective of the weight and thickness of the meat. The temperature is automat-

ically regulated.

The cooking time can be set to between 2½ and 4½ hours for «Soft

roasting seared» or between 1½ and 2½hours for «Soft roasting with

steam».

Tips for an optimal result

• Take the meat out of the refrigerator ½ to 1 hour before soft roasting.

• Weight of meat:

– Soft roasting seared: 500–2000g

– Soft roasting with steam: 500–1500g

• Meat food probe temperature: up to 90°C

• Meat thickness: at least 4cm

• Quality: lean, high-quality meat