Operating instructions

… Tips and tricks
65
Cakes
Uneven browning
Result Solution
䡲 The cake collapses. A Check settings with those given in 'Tips on
settings'.
A Next time, set a lower cooking space tem-
perature and adjust the operating time.
A Stir the cake mixture well. When finished,
bake immediately.
A For whisked sponges, beat the egg yolks /
egg whites to a foam and then carefully fold
into the mixture. When finished, bake
immediately.
A Follow instructions on how much baking
powder to add.
Result Solution
䡲 The baking has browned
unevenly.
A Next time, set a lower the cooking space
temperature and adjust the operating time.
A If using , , + or + ,
check that the levels used correspond to
those recommended in 'Tips on settings'.
A Do not push baking tins or bulky foodstuff
right to the back of the cooking space.
䡲 The baking has come out
lighter on one tray than on
the other.
A Check that the settings used correspond to
those recommended in 'Tips on settings'.
A Give the tray with the baking that is not so
brown a little longer.
Some uneven browning is normal. More even browning is generally
achieved at lower cooking space temperatures.