Operating instructions

… Soft roasting
46
Preparations for «Soft roasting»
A Heat some fat in a pan.
A Sear the meat on all sides (for no more than 5 minutes).
A Then place the meat in a glass or porcelain dish.
A Insert the food probe into the meat so that the tip is in the centre of the
thickest part. The food probe must as far as possible be completely cov-
ered by the meat in order to get a correct reading.
A Put the wire shelf at level 1 and place the dish on it.
A Plug the food probe into the socket.
Selecting and starting «Soft roasting»
Selecting and starting the «Soft roasting» programme is explained using «Soft
roasting» «Leg of lamb» as an example.
A Press the adjusting knob to activate the plain text display.
– «Select and press OK» «BakeOmatic» appears in the plain text
display.
A Turn the adjusting knob until «Select and press OK» «Soft roast-
ing» appears in the plain text display.
A Press the adjusting knob to confirm.
– «Soft roasting» «Fillet of veal» appears in the plain text display.
A Turn the adjusting knob until «Soft roasting» «Leg of Lamb» appears
in the plain text display.
A Press the adjusting knob to confirm.
A «Leg of lamb» «rare» appears in the plain text display.
A Press the adjusting knob to confirm.
– «Leg of lamb» «start» appears in the plain text display.
– The preset food probe temperature appears in the left digital
display.
– indicating an operating time of 3½ hours appears in the right
digital display.
– The / and symbols illuminate.