Operating instructions

… Appliance description

Porcelain dish

䡲 For preparing various dishes such as lasagne,

potato gratin, etc.

䡲 For steaming and keeping food warm.

Available in three different sizes.

Unperforated cooking tray

䡲 For cooking meat, fish, sauerkraut, rice, millet, cereal

products, soaked pulses, chickpeas, etc.

䡲 Using knives or cutting wheels in the unperforated

cooking tray will visibly damage the surface.

Available in different sizes and depths.

Perforated cooking tray

䡲 For cooking fresh or frozen vegetables, meat and

fish.

Available in two different depths.

Unperforated cooking tray with lip

䡲 For extracting juice from berries, fruit, etc.

䡲 Serves as a drip tray for collecting condensate from

food.

Roller runner

䡲 For safely pulling out one or more trays / wire

shelves in order, for instance, to baste a joint of meat

or to take out a baking tin.