Technical data
Table Of Contents
- iAN-02EX Release 1.0 Administrator Manual Issue 1.7
- Contents
- List of Tables
- List of Figures
- About This Guide
- Overview
- Hardware Installation
- Technical Specification
- Configuring TCP/IP Protocol
- Configuration
- Troubleshooting
- iAN-02EX Provisioning Methodology
- Provisioning overview
- Provisioning Features
- Provisioning Process rules
- Auto-Configuration
- Brief description on HTTP/TFTP Provisioning servers
- HTTP Provisioning servers
- Selection Prority for HTTP or TFTP servers
- Frequency of Upgrade
- Provisioning Server configuration files
- File format of the configuration File
- Encryption Engine
- Firmware Upgrade
- Provisioning Default Values
- UTStarcom, Provisioning Default Flag Values
- Sample Provisioning Flow Behavior
- Provisioning Flow
- Default Setting & Value
- iAN-02EX SNMP MIB Reference
- Upgrade Procedure

52
Chapter 5: Configuration
iAN-02EX
Part Number UTSI-NJTC-200323150117
Administrator Manual
June 2005
Click
Port Forwarding
in the
Gateway Mode Settings
section. Figure 30
prompts for configuration. Refer to Table 17
for more information of the
parameters.
Figure 30
Gateway Mode Settings - Port Forwarding
Configure the parameters accordingly and click
Add
to create a new entry. Click
Refresh
to obtain the latest configuration information.
Table 17
Gateway Mode Settings - Port Forwarding Field Description
Field Description
Forwarding Rule
tcp / udp / both Forward the packets based on tcp, udp or both
Forward Port The port number of the tcp or udp packets the user wants to check
against with the configured rules.
To Private IP The IP Address of the user's PC on the LAN-side network where
packets of matching criteria will be forwarded to.
ID The ID of the port-forwarding rule from the rule table.
Rule Table
ID A unique ID number assigned by the system.
Type NAPT
Port Forwarding
Public IP The originating IP address to be forwarded from.
Private IP The destination IP address to be forwarded to
Forward Port The originating port to be forwarded from.