Material Safety Data Sheet

Page 4/9
Safety data sheet
according to 1907/2006/EC, Article 31
Printing date 02.02.2017 Revision: 02.02.2017Version number 3
Trade name: MB ActiveCube
(Contd. of page 3)
43.2.15
∙
Information about storage in one common storage facility:
Store away from foodstuffs.
∙
Further information about storage conditions:
Store container in a well ventilated position.
Store in cool, dry conditions in well sealed containers.
∙
7.3 Specific end use(s)
No further relevant information available.
SECTION 8: Exposure controls/personal protection
∙
Additional information about design of technical systems:
No further data; see item 7.
∙
8.1 Control parameters
∙
Components with critical values that require monitoring at the workplace:
Observe all workplace limits for dust.
76-22-2 Camphor (< 1.0%)
WEL (Great Britain) Short-term value: 19 mg/m³, 3 ppm
Long-term value: 13 mg/m³, 2 ppm
∙
DNELs
68411-30-3 Alkyl(C10-C13)benzenesulfonic acid, sodium salt
Oral DNEL long-term exposure - systemic effects 0.85 mg/kg bw/d (general population)
Dermal DNEL long-term exposure - systemic effects 85 mg/kg bw/d (general population)
170 mg/kg bw/d (worker)
Inhalative DNEL long-term exposure - systemic effects 3 mg/m³ (general population)
12 mg/m³ (worker)
∙
PNECs
68411-30-3 Alkyl(C10-C13)benzenesulfonic acid, sodium salt
PNEC 0.268 mg/l (aqua (freshwater)) (Assessment factor 1)
0.0167 mg/l (aqua (intermittent releases)) (Assessment factor 100)
0.0268 mg/l (aqua (marine water)) (Assessment factor 10)
8.1 mg/kg (sediment (freshwater)) (Assessment factor 10)
8.1 mg/kg (sediment (marine water)) (Assessment factor 10)
35 mg/kg (soil)
3.43 mg/l (STP (sewage treatment plant)) (Assessment factor 10)
∙
Additional information:
The lists that were valid during the compilation were used as basis.
∙
8.2 Exposure controls
∙
Personal protective equipment
∙
General protective and hygienic measures
Instantly remove any contaminated garments.
Avoid contact with the eyes and skin.
Wash hands during breaks and at the end of the work.
Use skin protection cream for preventive skin protection.
Do not eat, drink or smoke while working.
Keep away from foodstuffs, beverages and food.
∙
Breathing equipment:
Use breathing protection in case of dust formation.
∙
Protection of hands:
Protective gloves
Use protective gloves on prolonged contact.
Selection of the glove material on consideration of the penetration times, rates of diffusion and the
degradation.
The glove material has to be impermeable and resistant to the product/ the substance/ the preparation.
Check the permeability prior to each renewed use of the glove.
To avoid skin problems reduce the wearing of gloves to the required minimum.
(Contd. on page 5)
GB