Operation Manual
INSTRUCTIONS FOR THE USER
Before using the appliance:
- make sure that you have a system conformity and use permit certicate that is issued by a
UNOX authorised installer;
- carefully read chapter “Safety regulations“(page5.
General appliance operating instructions
• Thoroughlycleantheappliancewhenusingitforthersttime(refertothe
“
Routine maintenance” section
onpage 18); let it run without food on the plate and atthe maximum temperatureforapproximately1
hour in order to eliminate any unpleasant odours caused by the protective grease used in the factory.
This phenomenon will be no longer present for successive starting of the appliance.
• OperatetheSpidoCook™ byUNOXataroomtemperaturebetween+5°Ce+35°C(41e95°F).
• DonotusethecontactgrillsSpidoCook™ by UNOX to heat pots or pans.
• Shouldnotbeplacedontheglassceramicsurfacesaluminumfoilorplasticcontainers.
RISK OF BURNS and INJURY!
•Payhighattentionwhilethecontactgrillisworkingas
it gets very hot, can cause severe skin burns. In case of
burns immediately cool down the burned part with cold
running water and seek medical advice To prevent acci-
dents and to avoid damaging the appliance, all person-
nel should be informed as to normal safety procedures
and given the necessary training.
Manual control operation
C
A
B
120
150
200
240
280
320
360
0
04
Control Panel:
Powerswitch(A)
Activates the unit.
Buttonlocatedoutside:contactgrillo
Buttonlocatedinside:contactgrillon
Thermostatknob(B)
Rotate clockwise the thermostat knob and
set the cooking temperature(from120to
140C°).
Temperaturelight(C)
Light on: Heat is on.
Light o: Set temperature reached
SpidoCook
™
english
15