Operation Manual

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This manual shows the installation and use of the ChefTop™ e BakerTop™line of ovens.
ChefTop™ ovens and their accessories allow complete COOKING SOLUTIONS using MAXI.Link technology
dedicated to superb cuisine, such as: oven plus , oven plus SlowTop temperature maintainer and com-
bination of two or more ovens.
The ChefTop™ line of ovens come in gas and electric models, have digital control and capacities of: 3, 5 GN 2/3;
3, 5, 7, 10, 20 GN 1/1; 6, 10, 20 GN 2/1.
ChefTop™ electric ovens also include the POWER and ECO versions that allow the chef to choose between
maximum power or energy savings in relation to how the oven is used.
BakerTop™, along with their accessories, make it possible to create BAKING STATIONS for the production of
pastry and baked goods. BakerTop™ ovens make it possible to cook: puff pastry, sponge cakes, biscuits, choux
pastry, croissants, pizza, focaccia bread, panettone cakes and leavened goods. The BakerTop™ line of ovens come
in gas and electric models, have digital control and load capacities of: 4, 6, 10, 16 trays 600x400.
Explanation of pictograms
Danger! Situation presenting immediate danger,
or a hazardous situation which could cause injury
or death.
Danger: fire hazard!
Danger: electric shock!
Danger: risk of burns
Consult other chapter
Tips and useful information
The installation and user instructions are valid for all models unless otherwise specified by the following pictograms:
Instructions valid only for GAS ovens
Instructions valid only for countertop ovens
Instructions valid only for free-standing ovens
Instructions valid only for free-standing trolley ovens
English
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