Technical data

27
cOOKing timeS
1. The following cooking times are approxi-
mate times which can vary depending on
the quality and quantity of the ingredients,
the selected temperature setting and your
personal taste.
2. If you prepare meat with paprika or other
spices which are sensitive to heat, please
reduce the temperature somewhat and
increase the cooking time accordingly.
3. When using the grill grate or the rotary spit,
you should always insert the drip pan at the
bottom level.
4. When grilling on the grill grate you should
turn the food being grilled several times so
that it browns evenly.
5. For cakes and casseroles, please follow the
times stated in the recipes.
6. The following pages provide information on
use of the different functions, in addition
to recipe suggestions for each type of use.
Food to be grilled Accessory to
use
Level (from
below)
Temp. °C Preheat to
250 °C
Cooking time,
approx.
Pork steak Grill grate 3 250 °C 10 min. about 10 min.
on each side
Chicken, whole Rotary spit 250 °C about 60 min.
Chicken wings Grill grate 3 250 °C about 40 min.
Chicken legs Grill grate 3 250 °C about 45 min.
Pork medaillons Grill grate 3 250 °C 10 min. about 35 min.
Duck, 1.8 kg Rotary spit 250 °C about 150 min.
Rolled roast of turkey
700 g
Rotary spit 250 °C about 60 min.
Pheasant Rotary spit 250 °C about 80 min.
Partridge Rotary spit 250 °C about 45 min.
Meat loaf Grill grate 2 160-180 °C about 80 min.
Trout in foil Grill grate 2 180 °C about 20 min.
Smoked pork loin in
dough
Grill grate 2 180 °C about 30 min.
Pork shoulder Grill grate 2 200 °C about 80 min.
Leg of lamb Grill grate 2 180 °C about 160 min.
French fries/croquettes Baking
sheet
250 °C 10 min. about 15-20
min.
Mackerel, grilled Grill grate 250 °C about 25 min.
Baked potatoes in foil Baking
sheet
2 180 °C about 40-60
min.