User manual

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2
KAZALO
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1.TEHNIČNIPODATKI ...............................................................................................3
2.POMENSIMBOLOV ...............................................................................................3
3.VARNOSTNINAPOTKI ...........................................................................................3
4.PRIPRAVAZADELOVANJENAPRAVE ..................................................................... 5
5.HITRIVODIČ–PRVISPEČENIKRUH .......................................................................6
6.RAZLAGAGUMBOVZAUPRAVLJANJE ...................................................................7
7.FUNKCIJEAPARATAZAPEKOKRUHA .................................................................. 10
8.POSTOPEKPEČENJAKRUHA ................................................................................ 11
9.ČIŠČENJEINVZDRŽEVANJE.................................................................................. 12
10.ČASOVNIOKVIRPROGRAMOV .......................................................................... 13
11.VPRAŠANJAINODGOVORIOUPORABIAPARATAZAPEKOKRUHA................... 15
12.ODPRAVANAPAK‐NAPRAVA ........................................................................... 17
13.ODPRAVANAPAK‐RECEPTI .............................................................................. 18
14.OPOMBEOPEČENJU ......................................................................................... 20
15.RECEPTIZAIZDELAVOKRUHA ........................................................................... 22
16.KRUHZALJUDIZALERGIJAMI ........................................................................... 26
17.MEŠANICEZAPEKOKRUHA............................................................................... 27
18.RECEPTIZAIZDELAVOPECIVA ........................................................................... 28
19.PRIPRAVATESTA............................................................................................... 28
20.PRIPRAVADŽEMAINMARMELADE................................................................... 30
21.OKOLJUPRIJAZNOODSTRANJEVANJE ...............................................................31
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GARANCIJSKILIST..................................................................................................32
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