Specifications

54
Wholemeal pizza
Ingredients for 2 Pizzas
Water 150 ml
Salt ½ tsp
Olive oil 2 tblsp
Wholemeal flour 300 g
Wheat sprouts 1 tblsp
Dry yeast ½ bag
Roll the dough, place it on a baking plate and let it leaven
for 10 minutes.
Distribute pizza sauce and the desired topping on the
dough. Bake it about 20 minutes.
Program: TEIG
Teatime cake
Ingredients for a form of 22 cm Ø
Milk 170 ml
Salt ¼ tsp
Egg yolk 1
Butter/margarine 10 g
Flour type 550 350 g
Sugar 35 g
Dry yeast ½ bag
Program: TEIG
Take the dough out of the machine, knead it again and
roll it. Lay the dough plate into the mould and spread the
following topping on the dough.
Melted butter 2 tblsp
Sugar 75 g
Cinnamon 1 tsp
Chopped nuts 60 g
Sugar icing
Spread butter on the dough. Mix sugar, cinnamon and
nuts, spread and the butter. Let leave for 30 min. and
bake.
RECIPES FOR DESSERT PROGRAM
Rice pudding
Milk 1 l
Butter 80 g
Sugar 80 g
Vanilla sugar 1 bag .
Milk rice 250 g
Raisins 100 g
Eggs 3
Heat milk, butter, sugar and vanilla sugar in a pot on the
stove. Stir rice into the milk, and simmer for about 30
minutes until the milk been soaked up by the rice. Allow
the rice to cool and then place it in the baking pan of the
Backmeister
®
. Add raisins and eggs.
Program: SÜSSSPEISEN
TIP: Instead of raisins, you can use diced apples or cherries.
Serve with applesauce or steamed dried fruit.
Leftover roll pudding
Milk 500 ml
Soft wheat
semolina
150 g
Butter 80 g
Heat milk, add butter, stir in semolina and allow to
soak, then cool.
Day-old rolls 3
Eggs 2
Salt 1 pinch
Cinnamon ½ tsp
Vanilla sugar 1 bag
Plums 1 small jar
Put the prepared semolina by spoonfuls into the
baking pan. Cut rolls into 1 cm cubes and likewise
place in baking pan. Add eggs, salt, cinnamon,
vanilla sugar and the drained plums.
Program: SÜSSSPEISEN
TIP: Instead of plums, you can use sour cherries or
apricots.
After completion of the dessert program: Remove the baking pan from the Backmeister
®
.
Allow to cool 10 minutes, then turn out on a platter and sprinkle with powdered sugar.
Alternatively, you can use a plastic fruit ball scoop to remove the contents from the baking pan and arrange on the serving
plates and sprinkle with powdered sugar.
The dishes prepared with the dessert program are complemented very well with vanilla sauce or rum pot fruits.