Specifications

37
EXPLANATIONS OF THE DISPLAY
Display
BASIC SETTING:
As soon as the appliance is plugged into the electrical
outlet, the display shows 3:00 (the colon between the
numbers does not blink). The arrows point to BASIC, Loaf
size II and Browning medium.
This indicates that the breadmaker is ready for operation.
During operation, the program status is indicated both by
the time countdown and the information on the display.
The display texts as follows:
KNETEN (1+2) = Appears whenever the appliance is in the
kneading phase.
GEHEN (1-3) = Indicates the various rising phases.
At the beginning of RISE 3 the kneader can be removed if
desired (see also program table)
BACKEN = The bread is baking.
WARMHALTEN = The bread is kept warm for 1 hour.
The following messages on the display indicate an error:
HHH: If this appears after pressing the START/STOP button
the appliance is still too hot from the last program. Open
the lid and allow the appliance to cool for another 10 to
20 minutes.
LLL: If this appears, then the temperature in the appliance
is too low. Open the lid and allow the appliance to warm
up to room temperature for about 10 to 20 minutes. We
recommend an ambient temperature of 15 to 34 °C.
E E0 and E E1: This message indicates a defect in the
temperature sensor. Please have the appliance inspected
by our service department.
INFORMATION CONCERNING THE BUTTONS
START/STOP button
This button is used to start and stop the program. By
pressing the START/STOP button you can discontinue the
program at any time. For safety reasons, this button responds
with a slight delay; therefore, keep the button pressed until
you hear a signal tone. Afterwards, the start position of the
Basic program will appear. If you wish to use a different
program, select the appropriate program with the Menu
button.
MENU
The Menu button is used to select the individual programs,
which are described in detail in the program sequence
table. The number corresponding to the program appears
on the display to indicate the selected program. Use the
programs as described below:
Program
number
Program name Program description
1 BASIS
BASIC
The standard program for
all breads, such as white
bread and multi-grain
bread
2 VOLLKORN
WHOLE GRAIN
For whole grain breads
3 WEISSBROT
WHITE BREAD
For especially light white
breads with longer rising
times
Program
number
Program name Program description
4 SCHNELL
FAST
For faster baking of white
and multi-grain breads
5 TEIG
YEAST CAKE
For preparing sweet yeast
dough
6 BACKPULVER
BAKING
POWDER
For baked goods made
with baking powder, such
as batter cakes
7 KONFITÜRE
JAM
For cooking jams and
jellies. If you use the
breadmaker for making
jam, you should purchase
a second baking pan
which is used only for this
purpose.
8 TEIG
DOUGH
For preparing dough,
without baking
9 ULTRA-
SCHNELL
ULTRA-FAST
This program is suitable
for light breads made of
superfine flour (wheat or
a mixture of wheat and
spelt). This program is
not suitable for whole
grain bread or rye bread,
nor should it be used for
sourdough bread.