Operation Manual

39
TIMING PROCESS OF THE PROGRAMS
7. KON-
FITÜRE
8. TEIG
9. ULTRA-
SCHNELL
10. BACKEN
11. SÜSS-
SPEISEN
12. EIGEN-
PROGRAMM
Jam Dough Ultra-Fast Bake Dessert
Individual
program
Select bread
size
ST. I ST. II
Total time 1:20 1:30 1:28 1:38 0:10 1:38 3:00
1. Kneading
Motor
ON/OFF
15 2 2 2 2 2
Motor
ON/OFF
4 3 3 2 4
Kneading no
intervals
14 5 5 9 0-8 min
1. Rising
Heating
ON/OFF
20-60 min
2. Kneading
Motor
ON/OFF
Kneading no
intervals
5 5 0-15
Motor
ON/OFF
5
2. Rising
Heating
ON/OFF
5 s / 25 s
45 20 0-115 Min
Smoothen
dough
ON/OFF
0,5 0,5
Heating
ON/OFF
9,5 4,5
3. Rising
Heating
ON/OFF
40 28 33 25 0-120 Min
Bake
Heating
ON/OFF
REST 20
0-80 Min*2/3
45 50 10-60 60 0-80 Min*1/3
Keep warm
at 72 °C
Heating
ON/OFF
60 60 60 60 0-60 Min
Adding ingredients
1:18 1:28 26 Min.