Operation Manual

38
TIMING PROCESS OF THE PROGRAMS
1. BASIS
2. VOLL-
KORN
3. WEISS-
BROT
4. SCHNELL
5. HEFE-
KUCHEN
6. BACK-
PULVER
Basic Wholemeal White bread Fast Sweet Cake
Select bread
size
ST. I ST. II ST. I ST. II ST. I ST. II ST. II ST. I ST. II
Total time 2:55 3:00 3:32 3:40 3:40 3:50 2:10 2:45 2:50 1:50
1. Kneading
Motor
ON/OFF
2 2 2 2 2 2 2 2 2 2
Motor
ON/OFF
4 4 4 4 4 4 3 4 4 2
Kneading no
intervals
4 4 3 4 10 12 5 4 4 2
1. Rising
Heating
ON/OFF
20 20 25 25 40 40 10 5 5 5
2. Kneading
Motor
ON/OFF
5 5 3 5 2 2 5 5
Kneading no
intervals
5 5 5 5 7 10 5 5 5 5
Motor
ON/OFF
5 5 10 10 10 10 5 10 10 5
2. Rising
Heating
ON/OFF
5 s / 25 s
20 20 20 20 20 20 22 23
Smoothen
dough
ON/OFF
0,5 0,5 0,5 0,5 0,5 0,5 0,5 0,5
Heating
ON/OFF
4,5 4,5 14,5 14,5 9,5 9,5 9,5 9,5 9
3. Rising
Heating
ON/OFF
45 45 65 65 50 50 30 40 40
Bake
Heating
ON/OFF
22 25 22 25 27 30 40 23 27 55
38 40 38 40 38 40 30 35 35 25
Keep warm
at 72 °C
Heating
ON/OFF
60 60 60 60 60 60 60 60 60 60
Adding ingredients
2:20 2:25 2:50 2:55 2:35 2:40 1:50 2:20 2:25 1:35