User manual

39
TABLE – TIME SEQUENCE
Program number 1 2 3 4 5
Program name Basic Basic gluten-free Whole grain Whole grain
extra
Whole grain
fast
Loaf weight ST. I ST. II ST. I ST. II
Timer
• •
• • • •
Browning
• •
• • •
•
Signal for the adding of ingredients
• •
• • • •
Duration 2:55 3:00 2:55 3:32 3:37 3:59 2:08
1st kneading
(Heater on/off)
Motor ON/OFF
2 2 2 2 2 2 2
Motor ON/OFF
29 s / 1 s
4 4 4 4 4 4 3
Kneading without
pause
4 4 4 3 4 15 5
1st rising
Heater ON/OFF
5 s / 25 s no kneading
20 20 20 25 25 25 5
2nd kneading
Motor ON/OFF
29 s / 1 s
5 5 5 3 5 3
10 Add
ingredients
Display
1:43
Kneading without
pause
5 Add
ingredients
Display
2:15
5 Add
ingredients
Display
2:20
5 Add
ingredients
Display 2:15
5 Add
ingredients
Display
2:50
5 Add
ingredients
Display
2:55
5 Add
ingredients
Display
2:50
5
Motor ON/OFF
29 s / 1 s
5 5 5 10 10 10
(Heater ON/OFF)
2nd rising
Heater ON/OFF
5 s / 25 s
20 20 20 20 20 20 8
Smooth dough ON/OFF
0.5 s / 4.5 s
0,5 0,5 --- 0,5 0,5 0,5
HEATER ON/OFF
5 s / 25 s
4,5 4,5 14,5 14,5 14,5
Kneader removal (if desired) Display
1:45
Display
1:50
Display
1:45
Display
2:05
Display
2:10
Display
2:05
Display
1:30
3rd rising
Heater ON/OFF
5 s / 25 s no kneading
45 45 45 65 65 65 35
Baking
Heater ON/OFF
5 s / 25 s
60 65 65 60 65 75 55
Keeping
warm
at 72°C heater ON/OFF
60 60 60 60 60 60
60