User manual

DESCALING

TABLE OF COOKING TIMES

Before cleaning or mainte-

nance, switch off the appliance

and unplug it from the electri-

cal outlet. Wait until the appli-

ance has completely cooled.

Never completely immerse the

appliance in water!

1. Regularly descale the appliance

depending on water hardness.

We recommend descaling the

appliance at least once a month.

2. Place the appliance in a pot

and fill the pot with water to the

Maximum mark of the appliance.

3. Plug the mains plug into an

electrical outlet, switch on the

appliance via the ON/OFF switch

and set the appliance to 70°C.

4. Per litre of water used, add 5 g of

citric acid (food-grade, in powder

form) to the pot.

5. Let the water circulate for approx.

20 minutes at 70°C.

6. Switch off the appliance and

unplug it from the electrical

outlet.

7. When the appliance has cooled,

rinse off the heating stick with

clean, cold water and then dry it

off.

Please note that the following values are guide values. Please adapt the specified

times appropriately to suit your personal taste. If you are preparing very cold or

frozen ingredients, or if you fill the pot with extremely cold tap water, the times

can be extended by another 20-30%. Also very tough meat the preparation time

must be extended accordingly.

Potatoes 70 min

Asparagus 40 min

Carrots, etc. 90 min

Vegetables 80-85°C

Thickness 10 mm 20 mm 30 mm 40 mm 50 mm 60 mm

Food/temperature

Meat 58-62 °C 30 min 45 min 95 min 120 min 180 min 250 min

Fish 55-58 °C 10 min 20 min 30 min 40 min 50 min 60 min

Poultry 63-65°C 20 min 40 min 75 min 90 min