Specifications

29
Foodstuff Temp. Min. ca.
Fried sausage 175°C 3
Meatballs 175°C 3-4
Cutlet with bone, breaded 170°C 5-6
Cutlet, unbreaded 175°C 2-3
Cutlet, breaded 170°C 5
Cordon bleu 160°C 8-10
Liver, floured 170°C 2-3
Chicken liver, breaded 170°C 3
Chicken legs 170°C 15
Chicken cutlet, breaded 170°C 2-3
Quails 175°C 4
Baked chicken in 4 parts 170°C 17
Sausage, thick slices 175°C 2-3
Fish
Foodstuff Temp. Min. ca.
Crabs
175 °C 1-2
King prawns
175 °C 5
Fish fillet, floured
175 °C 4
Fish fillet, breaded
170 °C 6
Fish fillet in batter
170 °C 7
Fish sticks
160 °C 5-8
Plaice, floured
175 °C 8-10
Carp, small, floured, in 4
pieces
175 °C 8-10
Trout, floured
170 °C 5
Trout, breaded
170 °C 6
Herring fillet
170 °C 3
Squid rings, floured
175 °C 3
Meat, poultry
Foodstuff Temp. Min. ca.
Carrots, in small pieces
170 °C 4-6
Leek, rings
170 °C 2-3
Onion rings, floured
170 °C 3
Beans, 10 min. cooked
170 °C 2
Mushrooms, breaded
170 °C 3
Cauliflower pieces,
breaded
160 °C 4
Kohlrabi, small pieces
170 °C 2-3
Zucchini, breaded,
1 cm thick slices
170 °C 3
Broccoli pieces
5 min. precooked
170 °C 2
French fries, frozen,
max. 800 g
175 °C 4
French fries, fresh
max. 1 kg: Dip in
shortly, then take off
and wait, until the oil
is reheated, then fry
until ready
175 °C 4
Croquettes from potato
dough
175 °C 2-3
Croquettes, frozen
175 °C 6-8
Herbs in batter
175 °C 1-2
Pastry / Snacks
Foodstuff Temp. Min. ca.
Doughnuts, per side
175 °C 3
Cream cheese dough-
nuts, per side
175 °C 1,5
Camembert, breaded
175 °C 2
Vegetables
RECIPES
All recipes are provided for 4 persons
Potato balls
700 g cooked potatoes, 70 g flour,
1 small egg, 2 tblsp chopped parsley,
1 tblsp chives, 100 g grated cheese,
1 tblsp of pumpkin or sunflower seed,
salt and pepper
Press the potatoes through a potato
squeezer. Knead with flour, egg, pars-
ley, chives, cheese, pumpkin or sun-
flower seeds, pepper and salt and form
small balls.