User manual

27
Switch off and unplug the
appliance. Let the appliance
cool down.
1. Do not clean the appliance, the
motor block and the cord in or
under water or any other liquid.
2. Do not use any sharp or scouring
cleansers which might damage
the surface.
3. All removable parts except the
motor block can be cleaned in
warm soapy water. These parts
are not dishwasher-safe. Do not
immerse the container in water.
4. The compressor housing and the
motor block can be wiped with a
damp cloth.
5. Dry all parts carefully before reas-
sembling the appliance.
CLEANING
the transparent lid by turning it
counterclockwise.
23. Take the ice cream bowl out and
remove the mixer from the ice
cream.
24. Fill the ice cream into an appro-
priate freezing container with lid.
Do not use any sharp tools, but
preferably plastic or wood spoons
or spatulas.
25. You can now prepare new ice-
cream, just restart at point 1 of
this chapter.
RECIPES: GENERAL INFORMATION
In the following you find some general
information for the preparation of ice
cream as well as some basic recipes.
You will find a lot of good cooking
books in good bookstores. Please adapt
the quantities always to the maximum
filling quantity of the ice bowl.
The ice cream smells best when it is
fresh. Homemade ice cream does not
contain any conserving agents and is
thus provided for immediate use.
If you want to store the ice cream for
some time, you should add 20 g ice
cream base which avoids the formation
of big ice crystals. In Germany the ice
base (Eisbasis) is available under the
following address in Germany:
Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – 89287 Bellenberg
Tel. [phone]
Fax [phone]
Internet: www.hobbybaecker.de
Only use ripe fruits for fruit ice cream.
Fruit pieces or berries should be added
at the end of the freezing procedure.
Only use very fresh eggs.
You can replace milk by cream or
cream by milk.
The more cream is used, the softer the
ice cream will be.
Sugar can be replaced by honey, syrup
or sweetener (not in case of soft ice
cream).
Milk can be replaced by soy milk.
If you want hard ice cream, put the
mass for about 15-30 minutes into
the freezer before filling it into the
ice cream bowl, or just select a longer
freezing time.