FONDUE ELEGANCE Instructions for use Modell 48645
Impressum: Bedienungsanleitung Modell 48645 Stand: Juli 2014 /nr Copyright © Mannheimer Straße 4 68766 Hockenheim Telefon +49 (0) 62 05/94 18-0 Telefax +49 (0) 62 05/94 18-12 E-Mail info@unold.de Internet www.unold.
INSTRUCTIONS FOR USE MODEL 48645 TECHNICAL SPECIFICATIONS Power rating: 1,000 W, 230 V, 50 Hz Dimensions (W/D/H): Approx. 29,6 x 27,5 x 21,5 cm Power supply cord: Approx. 100 cm Weight: Approx. 1.9 kg Capacity: Stainless steel fondue pot: min 500 ml, max. 1.500 ml of oil or bouillon Ceramic fondue pot: max.
they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children aged from 3 years and less than 8 years shall not plug in, regulate and clean the appliance or perform user maintenance. 4. Children should be supervised in order to ensure that they do not play with the appliance. 5. Keep the appliance out of reach of children. 6. Connect the appliance only to an AC power supply with the voltage indicated on the rating plate. 7.
Attention: The appliance becomes very hot during operation and maintains the heat during some time after disconnection. Never open the housing of the appliance. There is danger of electric shock. The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties. BEFORE USING THE APPLIANCE Remove all packaging material. Before the first use, please wipe the heating base with a damp cloth.
FONDUE WITH OIL OR STOCK 15. Frozen meat must be thawed before using it for fondue. 16. The meat and all other food for fondue must be dried thoroughly to avoid splashes of hot oil when dipping the meat into the oil. 17. Conserve the oil until the next use in a closed container in the refrigerator or another cold place. 1. 2. 3. 4. 5. 6. 7. Set the temperature control to the highest position. Heat the oil resp. the stock for approx. 20 minutes, until the required temperature is reached.
Cut meat, giblets and fish into thin slices. Thaw prawns, if necessary. Soak the glass noodles approx. 10 minutes in warm water. Wash the spinach leafs and stalks. Prepare carrots and celery and cut into slices. Beat the eggs. Arrange the ingredients in separated dishes. Heat the chicken stock with Sherry on the highest temperature setting. Reduce the heat, as soon as the stock starts boiling. For the further preparation it should only simmer.
British cheese fondue for 4-6 portions 250 g Cheddar cheese, 150 g Stilton cheese, 3 tbsp butter, 75 ml cream or milk, 3-4 tbsp tomato ketchup, 1 tsp starch, 1-2 tbsp light port wine, white bread / walnut bread, 6-8 stalks of celery, 3-4 firm pears Cut the cheese into small cubes and melt it with butter and cream while constantly stirring. Add the tomato ketchup. Mix the starch with water or wine and stir it under the cheese.
GUARANTEE CONDITIONS We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option. Our warranty terms apply only to appliances sold in Germany and Austria.
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