INSTRUCTION BOOKLET DISHWASHER ZDW 944
CONTENTS Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .page 3 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .page 4 Positioning, levelling, adjusting the worktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety.
INSTALLATION Remove all packaging before positioning the machine. Installing and securing the machine under a kitchen unit (sink-worktop unit) Positioning By removing the machine's worktop, you can install it under a close fitting sink unit or a pre-existing top, if the dimensions of the recess correspond to those shown in the picture. If possible, position the machine next to a water tap and a drain. The sides and the back of the dishwasher can rest against the adjacent furniture or the wall.
The problem is signalled by a red or yellow indicator which appears in window (B - ➀ ➁). If this happens, close the water tap and have the hose replaced. Water outlet connection Warning: the retaining ring (A - ➀ ➁) must be properly fitted so as to avoid water leaks. 2 A 1 A B C B CA13 Note: Only for water supply hoses with lock-fast safety device to prevent inadvertent loosening. To detach the hose press yellow lever (C - ➁) and turn the retaining ring anti-clockwise.
USE Control panel 1 2 5 4 3 C END 6 7 8 9 10 1. ON/OFF pushbutton 6. Washing temperature selection buttons ON By depressing this pushbutton the machine starts operating and, at the same time, the pilot light comes on. These buttons allow you to select the temperature of the washing water. Depress the button corresponding to the desired washing temperature (see «Washing programmes» chart).
Rinse aid Use of detergent The use of this liquid ensures thorough rinsing, spot and streak free drying, making the water run quickly off the dishes for sparkling results. It is automatically added during the hot rinse. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16-40 dishwashing programmes, depending upon the dosage setting.
The two rear rows of prongs on the lower basket can be easily lowered to allow you to load pots, pans and bowls. To lower the prongs: slightly pull them upward and let them drop down (see picture); to bring them back to the standing position, just pull them up again. Loading your machine Before placing dishes in the machine, remove any scraps of food from the plates (small bones, toothpicks, fish bones, scraps of meat and vegetables, fruit skins etc.
Move the front runner stops (A) of the upper basket outward and slide the basket out. Adjusting the height of the upper basket If washing very large plates (over 27 cm and up to 31 cm in diameter) you can load them in the lower basket after moving the upper basket to the higher position as follows: Refit the basket in the higher position and replace the stops (A) in their original position.
WASHING PROGRAMMES Recommended Quantity of Detergent Programme Degree of soil and type of load Intensive 70°c Heavy soil. Crockery, cutlery, Normal 65°c with prewash Normal soil. Crockery, cutlery pots and Normal 65°c no prewash Light soil. Crockery, cutlery pots and * Economy 55°c with prewash Economy 55°c no prewash ** Quickwash 55°c Heavy soil. Delicate china and glassware. Normal soil. Delicate china and Light soil. Delicate china and glassware. Normal soil.
When the «50» button is depressed, the prewash is with cold water and the main wash at 50°C. Operating Instructions 1. Check that the filters are clean (see cleaning instructions) 2. Check that there is rinse aid If any of these buttons are not depressed, the prewash is with cold water and the main wash at 65°C. 3. Load the dishes SO193 Remove larger scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. 7.
MAINTENANCE AND CLEANING Cleaning the central filters Internal and external cleaning (After each wash) You must ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. Inspect the central filters (B) and (C) and remove any scraps of food with a brush, under running water. We recommend you carryout a maintenance wash every 3 months, by running a 65° C wash programme without dishes using detergent.
SERVICING Certain problems are due to lack of simple maintenance or oversights and can be solved easily without having to call out an engineer. The machine is noisy The machine will not start ■ The door has not been properly closed. ■ The plug is not properly inserted in the power socket. ■ There is no current at the socket. Check the fuse. The water tap is shut. ■ The water supply has been cut off. ■ The inlet hose is kinked. ■ The water inlet hose filter is clogged.
Total Chlorine free 152991 12/0 en Printed in Italy 0/1197
