Manual Instructions

Diagram for Gas Fryer
UGF-72
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Operating Instructions
1. The Gas Fryer must be placed and installed on a flat working table.
2. Fill each container with correct amount of quality oil (fat). Do not
overfill passing the “Max Line”.
3. To turn on flames, press down and turn knob counter-clockwise,
release when flames are operational. Adjust flames to your desired
temperature.
4. When frying food, put the food into the basket and sink into oil; after
finishing frying, hang the basket on the hook in order to filter the oil.
5. After finishing frying or when unit is not in use, turn off machine by
turning the knob clockwise back to zero.
Warnings and safety rules
1. The manufacturer is not responsible for all damages and injuries
resulting from improper and unreasonable use of this machine.
2. Do not use the fryer without oil. The unit will get damaged severely if
heated dry.
3. Do not touch hot surfaces.
4. Do not overfill baskets. Carefully load them into hot oil. A danger of
surge boiling can also occur if the food to be fried is excessively wet or
the frying basket is too full.
5. Hot oil can cause burns. Spilling oil can cause severe burns. Do not
move fryer without draining all the oil from the tank.
6. Close supervision is necessary when it is being used by or near
children.
7. Lower the flame or turn off if unit is unattended. Otherwise
product can catch on fire.
Maintenance
1. Wait until oil cools down and proceed to remove the oil tank to empty
the oil.
2. Appliance should not be cleaned with a water jet or immersed in
water. Use only a damp cloth or sponge dipped in soapy water and
degreaser. Wipe off appliance with a dry cloth.
Note: Use a Low Pressure Regulator (not included) between the unit and gas
tank. Appliances can be found in your local hardware store.
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