Manual Instructions

PART
NO. ITEM ID DESCRIPTION
1 UGF-P01
LID
2 UGF-P02
BASKET
3 UGF-P03
HANDLE
4 UGF-P04
WELL
5 UGF72-P05
BODY
6 UGF-P06
GAS TYPE
7 UGF-P07
NOZZLE (NATURAL)
7 UGF-P07
NOZZLE (PROPANE)
8 UGF-P08
BURNER
9 UGF-P09
DOWN STREAM
10 UGF-P10
PIPE CONNECTOR
11 UGF-P11
FOOT
12 UGF-P12
SCREW
13 UGF-P13
KNOB
14 UGF-P14
VALVE / SWITCH
15 UGF72-P15
INLET TUBE
UGF-CB
COMPLETE BASKET (PART# 2-3)
MODEL
NO. FEATURES
FAT
CAP. BTU BASKET SIZE
PRODUCT DIM.
( W x D x H )
NET WT.
(LBS)
UGF-71
1 Well 1 Basket 10 ltr 25000 7" x 8" x 4.25" 11.5" x 18.5" x 19" 28
UGF-72
2 Wells 2 Baskets 2x10 ltr 25000 7" x 8" x 4.25" 23" x 18.5" x 19" 46
Presentation
1. The purpose of this handbook is to provide accurate information
on how to use the Gas Fryer safely and efficiently. To maintain
properly to keep the machine in good working condition at all
time.
2. This manual should be read and followed by a qualified person in
your establishment on how to use the unit safely and its
maintenance.
3. This manual should be kept in an easily accessible place for quick
reference.
4. The fryer is subject to revision and therefore, may show details
different from the picture or drawing illustrated in this manual.
General Description
This Gas Fryer is space saver and perfect for use in hotels, restaurants,
fast-food, canteens, etc. The body is made of high quality stainless steel
to guarantee hygienic standards of the parts that have contact with
food. Easy and safe to operate.
Technical Specifications
Caution: Make sure you hold tight the nut (use
appropriate tool) on pipe before tightening it to the
gas hose line or you may break the pipe.
2
Complete Parts List for Gas Fryer
UGF-72
7