Manual Instructions

ManualsBrandsUniworld Foodservice Equipment ManualsCommercial Cooking EquipmentUEF-062 15" Commercial Countertop Double Deep Fat Fryer with 110V, 2 Baskets, 2 Wells, Stainless Steel Construction, Adjustable Thermostat, High Limit Switch, CE Approved, in Stainless Steel

PART

NO. ITEM ID DESCRIPTION

PART

NO. ITEM ID DESCRIPTION

1 UEF-1P01L BODY 17 UEF-P17 HIGH LIMIT SWITCH

2 UEF-P02 FOOT 18 UEF-P18 POWER SUPPLY CORD

3 UEF-P03 SPRING WASHER 19 UEF-1P19 BACK COVER

4 UEF-P04 FLAT WASHER 20 UEF-P20 SCREW ST2. 9x9.5

5 UEF-P05 SCREW NUT 21 UEF-1P21 ELECTRICAL BOX

6 UEF-1P06 TANK (WELL) 22 UEF-P22 NUT M4

7 UEF-1P07 BASKET 23 UEF-P23 SCREW M4x8

8 UEF-P08 BASKET HANDLE 24 UEF-1P24 HEATING ELEMENT

9 UEF-1P09 TANK COVER 25 UEF-P25 NUT M4

10 UEF-P10 SCREW M6x8 26 UEF-P26 HEATING ELEMENT CLAMP

11 UEF-P11 COVER HANDLE 27 UEF-P27 SCREW M4x16

12 UEF-P12 THERMOSTAT KNOB 28 UEF-P28 TEMPERATURE PROBE

13 UEF-P13 THERMOSTAT 29 UEF-P29 NUT M4

14 UEF-P14 SCREW M4x8 30 UEF-P30 SCREW M4x8

15 UEF-P15 HEAT INDICATOR LIGHT (YELLOW) 31 UEF-P31 MICRO SWITCH

16 UEF-P16 ON/OFF INDICATOR LIGHT (GREEN) 32 UEF-1P32 HEATING ELEMENT SUPPORT PLATE

UEF-101 Diagram & Parts List

Operating Instructions

1. The Electric Fryer must be placed and installed on a flat working

table.

2. Before connecting the unit, make sure that the power

corresponds with the local voltage.

3. Fill each container with correct amount of quality oil (fat).

4. The green light will turn on as soon as unit is plugged to the

outlet.

5. Set thermostat to desired temperature and yellow light (for heat)

will turn on. It will turn off once it reaches the desired

temperature.

6. The basket should be filled up to 2/3 of the capacity.

7. To turn off your unit, turn knob completely towards your left.

Warnings and Safety Rules

1. The manufacturer is not responsible for all damages and injuries

resulting from the improper and unreasonable use of this

machine.

2. Do not use the fryer without oil. The unit will get damaged

severely if heated dry.

3. Do not touch hot surfaces.

4. Do not overfill basket. Carefully load them into hot oil. A danger

of surge boiling can also occur if the food to be fried is

excessively wet or the frying basket is too full.

5. Hot oil can cause burns. Spilling oil can cause severe burns. Do

not move fryer without draining all the oil from the tank.

6. To protect against electric shock, do not immerse cord, plug and

fryer in water or other liquid.

7. Close supervision is necessary when it is being used by or near

children.

8. Check the condition of the cable periodically. Should it be

damaged, replace with a new one. Do not operate this unit with

a damaged cord or plug.