Manual

Operation manual
Pag. 12/14
VE 160-200-250-300
6. User instructions
6.1. Operating instructions
6.1.1. To start the machine
The machine is equipped with a master switch on the right side and it is controlled from the front electro-mechanical
control panel (see chap. 10.2).
To work the machine, place the master switch at ON. Using the two timers, select the desired time for the first and
second speeds (by turning the cap), and press start to start the dough. Press STOP to stop the machine.
6.2. Working with the machine.
The machine is now ready to mix. Follow some simple rules:
•Firstly, pour the necessary amount of water in the bowl.
•Add the correct amount of flour, the dough will gradually harden until the right consistency is obtained. On the
contrary, adding water to flour creates masses of flour on the bottom that will require longer machining time with
consequent dough damage.
•The other ingredients (salt, yeast, oil, etc.) are added as desired
MODEL
DOUGH CAPACITY [kg]
WATER [%]
SILVER VE 160
116 – 160
55÷60%
SILVER VE 200
194 – 200
55÷60%
SILVER VE 250
233 – 240
55÷60%
SILVER VE 300
295 - 300
55÷60%
The use of flour rich in gluten gives rise to very elastic doughs, which absorb a lot of power. In this case, like in the
case of dough with lower percentage of water to that indicated in the table, it is necessary to reduce the maximum
dough capacity of the machine.
For the machine to work, the machine must be lowered and the trolley inserted,
otherwise the safety systems prevent its operation. Check the correct rotation
direction of the bowl (anti-clockwise, following the arrow on the bowl), if not correct
contact a qualified electrician for intervention.
The machine MUST be used by a single operator at a time.
DO NOT REMOVE OR TAMPER WITH THE PROTECTIONS AND ELECTRICAL OR
MECHANICAL SAFETY DEVICES FITTED ON THE MACHINE.
The following table is to be considered a general indication of the factory.
For doughs with a different water percentage to that indicated, contact the
manufacturer.