Specifications
SRM6O+/SRM8O+
CLEANING YOUR MIXER
Consistent use ofthe following procedures will
ensure that your mixer is in optimum
condition,
s
Warning -- Disconnect electric power supply before
cleaning.
.
Wash the body of the mixer, the bowl support, and beater
shaft with warm water and
mild soap.
e
Avoid excess water in the area ofthe safety switch that
protrude from the housing
where the Swing RingTM Safety Guard is mounted.
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Do not rinse with a hose,
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Do not use abrasive pads.
e
Dry the mixer thoroughly using a soft cloth.
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Wash the bowl and beater immediately after
use. If egg mixtures or flour batter have
been used, rinse the bowl and batter with cold
water before washing with hot water,
Wash the Swing RingTM Safety Guard in the
same manner, or in your dishwasher.
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Dry bowls, agitators and safety guard thoroughly.
OPERATOR'S PREVENTIVE MAINTENANCE
For best long-term performance, operators should follow
these simple practices.
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Lightly lubricate the beater shaft (Fig. 1 [1]) after
washing. Petro-Gel or equivalent
food grade lubricant should be used.
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Do not cover the unit with a plastic bag,
as this traps humidity in your mixer.
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If the electrical supply cord is damaged, it
must be replaced by a special cord or
assembly available from Univex directly
or from a Univex service agent,
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Do not overload the mixer. Overloading Is the #1
cause ofmixer failure, Follow
the Table of Mixing Capacities on
page 8 &9. It may be helpful to post a copy of this
table adjacent to the mixer.
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Keep the mixer properly lubricated, Lack of
lubrication is #2 cause of mixer
failure. Key mixer components require lubrication
after each 500 hours of operation.
(Instructions on frequency and method of lubricating
are on page 1 8).
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Only change speed with the mixer running. Changing
speed with mixer offwffl cause belts to
loosen, and the mixer will not turn (see Trouble-Shooting
Guide on page 14 & 15). Return to
speed 1 before shutting the mixer off. Use the procedure
described on page 6 to return the mixer to
speed i ifmixer is shut offin a higher speed.
Page 13
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