Manual

Page 18
Note: *the min./max weights are provided purely as an indication and can vary based on the degree of
dough leavening, ** hourly production rates are also approximate, as they always depend on the user's
internal organisation (tests conducted in an equipped laboratory).
no. divisions
weight
min (gr) *
weight
max (gr) *
basin
capacity (Kg)
press
dimensions
hourty
capacity **
dimensions
bxhxl (mm)
weight
(Kg)
10
300
2000
20
100x200
1200
660x660x1100
210
20
150
1000
20
100x100
2400
660x660x1100
210
20
150
1000
20
120x80
2400
660x660x1100
210
24
130
830
20
100x80
2800
660x660x1100
210
30
100
660
20
80x84
3600
660x660x1100
210
40
80
500
20
50x100
4800
660x660x1100
210
48
60
400
20
50x80
5700
660x660x1100
210
60
50
330
20
80x42
7200
660x660x1100
210
80
40
250
20
50x50
9600
660x660x1100
210
10/20
10
300
1800
18
100x200
1200
660x660x1100
210
20
150
900
18
100x100
2400
660x660x1100
210
15/30
15
200
1200
18
80x170
1800
660x660x1100
210
30
100
600
18
80x84
3600
660x660x1100
210
RECTANGULAR BASIN
no. divisions
weight
min (gr) *
weight
max (gr) *
basin
capacity (Kg)
press
dimensions
hourty
capacity **
dimensions
bxhxl (mm)
weight
(Kg)
37
45
220
8
65
4000
660x660x1100
210
37
40
190
7
62
4000
660x660x1100
210
37
30
160
6
57
4000
660x660x1100
210
HEXAGONAL BASIN
no. divisions
weight
min (gr) *
weight
max (gr) *
basin
capacity (Kg)
press
dimensions
hourty
capacity **
dimensions
bxhxl (mm)
weight
(Kg)
16
190
1200
20
460
1900
660x660x1100
210
20
150
1000
20
460
2400
660x660x1100
210
24
130
830
20
460
2800
660x660x1100
210
ROUND BASIN
TECHNICAL DATA