Specification

Project Item Number
Quantity
Univex Corporation
www.Univexcorp.com
TEL: [phone]
INTL TEL: [phone]
FAX: [phone]
INTL FAX: [phone]
RSRE5
Model:
Bakery OvenUnivex Corporation
3 Old Rockingham Rd
Salem, NH 03079
United States of America
Rotating Single Rack Bakery Oven
RSRE5- Electric
REV 1
01/2018
LH-875
Printed in U.S.A.
Features:
• One year, on-site parts and labor
Warranty:
• Rotating rack bakery ovens combine the efficiency
of a convection oven with the uniform results of a rotating rack
• Unique compact design provides for all the features of the oven within
a small footprint
• Heat elements are in direct contact with the baking chamber making
space and heat exchange optimized so that less energy is consumed
• Programmable touch screen control panel with multiple user
programs.
• Built in ramp for easy wheel in and out access.
• Capabilities to build on site or ship fully assembled.
• Holds 1 single oven rack.
• Reversible bake chamber door (Left or Right Hinge)
• Cooking Chamber structure is AISI 304 Stainless steel
• 5 Fan Speeds for maximum effeciency.
Tray size:
18"x26" (46x66cm)
Number of trays:
15
Options:
- Correctional Package
- Revolving Platform
- Automatic Lift (for heavy loads)
- Stainless steel exterior
The room temperature of the installation site must
not fall below 41°F (5°C) or rise above 104°F (40°C).