Manual

ROTORBAKE Series Ovens - electric version - Page 49
C LEANING AND C ARE
!
Warning!
The equipment must never be cleaned using a high-pressure cleaner or
direct water spray.
Cut off power to the oven when cleaning.
Clean the equipment only when cool.
Do not use cold water on the warm glass of the door.
The oven must be cleaned daily!
The outer steel surface of the oven may be cleaned using a damp cloth, with common
household cleansers if needed, then dried. We do not recommend using scratchy, abrasive
or corrosive products, which could damage the surfaces. Additional care may be taken by
using products specifically developed for cleaning steel. In this case, follow the label
instructions for the product.
We recommend using specific oven cleaning products for cleaning the baking chamber.
Here again, follow the manufacturer’s directions for using the product.
Hazardous cleaning products must not be used for any reason.
B REAKDOWN M EASURES
Should a breakdown occur despite proper use of the oven, shut off the oven, close all
connections and call an authorized technician from the customer service centre.
E XTENDED DOWNTIME M EASURES
Whenever the equipment is to remain unused for prolonged periods (seasonal closing,
vacation, etc.), we recommend cleaning it according to the instructions above and drying it
immediately. Disconnect all electrical devices, and shut all upstream cut-off valves.