Manual

ROTORBAKE Series Ovens - electric version - Page 29
When baking is complete, the timer will beep a few times until you shut it off by briefly
pressing the START button M.
!
Warning!
The oven does not AUTOMATICALLY cease all functions at the end of the baking
time!
NOTE:
Opening the oven door stops all functions.
!
Warning!
In order to stop all oven functions completely, hold down the START button M for at
least 3 seconds. The following will appear:
Display (H), Timer -------------------------------------------------------------------------


Display (O), Temperature ---------------------------------------------------------------- 


PASTRY BAKING:
Preheat the oven until it reaches the set preheating temperature (approximately 20° above
the product baking temperature).
Check the display O to make sure the oven has reached temperature, and then insert the
products in the oven.
When the door is opened, the oven immediately locks all functions to allow the operator to
insert the product in the baking chamber.
Once the product has been placed in the oven, make sure the door is properly closed, then
set the temperature and baking time (170°/185° - 15’/18’ depending on the type and size of
the products) as indicated above, then start the baking timer by briefly pressing the START
button M. The LED indicator will flash and the timer will begin counting down.
When baking is complete, the timer will beep a few times until you shut it off by briefly
pressing the START button M.
!
Warning!
The oven does not AUTOMATICALLY cease all functions at the end of the baking
time!
NOTE:
Opening the oven door stops all functions.
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