Manual
ROTORBAKE Series Ovens - electric version - Page 28
Extra Model with Digital Controls
Setting the Temperature:
After turning on the oven using the main switch G, press the button E to set the
temperature regulator set point. The corresponding indicator lamp on top of the button
lights when activated.
The temperature display O will begin to flash, indicating the pre-set set point. Adjust by
pressing the + (Q) and - (P) buttons; press the E key once again to save.
Setting the Baking Time:
Press the N key to set the baking time set point, expressed in minutes and seconds.
The baking time display H will begin to flash in the minutes section, indicating the pre-set
set point. Adjust by pressing the + (Q) and - (P) buttons; press the N key once again to
save.
The baking time display H will begin to flash in the seconds section, indicating the pre-set
set point. Adjust by pressing the + (Q) and - (P) buttons; press the N key once again to
save.
Preheating:
Set the flue valve knob B to the closed position C. Set the desired temperature as
described above. Hold the START key M down for at least 3 seconds, and the oven will
begin preheating.
BREAD BAKING:
(Baguettes, Buns, Bread products from 60 to 300 g)
Preheat the oven until it reaches the set preheating temperature (250°/260°).
Check the display O to make sure the oven has reached temperature, and then insert the
products in the oven.
When the door is opened, the oven immediately locks all functions to allow the operator to
insert the product in the baking chamber.
Once the product has been placed in the oven, make sure the door is properly closed, then
set the steam timer R according to the needs of the product to be baked, and press the
steam button F.
At this point the oven will automatically cease functioning for approximately 40 seconds
after the button is released, to allow proper steam distribution. It will then start again
automatically.
Set the temperature and the baking time (185°/200° - 18’/22’ depending on the type and
size of the bread) as indicated above, then start the baking timer by briefly pressing the
START button M. The LED indicator will flash and the timer will begin counting down.
When the timer shows 5 minutes of baking time remaining, turn the flue valve B to the open
position A to evacuate the baking steam from the chamber.