Manual

ROTORBAKE Series Ovens - electric version - Page 21
STEAM EXHAUST PIPE
The steam that is released from the baking chamber is vented into the atmosphere through
a special steam conduit. The steam conduit should be installed on the pressure opening of
the suction device.
At the base of each ascending tract of the chimney a collection chamber with a
condensation drainpipe must be constructed. There must be also an adequate opening for
inspection and cleaning.
J - Steam outlet