Manual

ROTORBAKE Series Ovens - electric version - Page 20
WATER AND DRAINAGE CONNECTION
Instant steam versions
A closure valve must be inserted between the equipment and the water mains. The
upstream water inlet must meet current regulations. The water inlet is located at the bottom
of the oven, and is duly marked.
Information about the permitted water pressure may be found in the paragraph “Water
connection”.
We recommend using softened water with a hardness level between 2 and 5° he.
We recommend a flexible hose to absorb small pressure peaks.
Run water through the pipes before making the connection.
Drainage takes place through a heat-resistant inflexible pipe (maximum length = 2 m).
Drainage water should lead to the drainage system by constant descent, and with a funnel
or siphon inserted. It is forbidden to reduce the diameter of the pipe.
!
Caution!
Incorrect drainage may lead to unpleasant odours in the cooking chamber!
C - Water inlet (¾’’)
D - Water outlet (½’')