Specification

Project Item Number

Quantity

Univex Corporation

www.Univexcorp.com

TEL: (800)258-6358

INTL TEL: (603)893-6191

FAX: (800)356-5614

INTL FAX: (603)893-1249

RHRER2

Model:

Bakery OvenUnivex Corporation

3 Old Rockingham Rd

Salem, NH 03079

United States of America

Rotating Half Rack Bakery Oven

RHRER2- Electric

REV 1 01/2017

LH-870

Printed in U.S.A.

Features:

• One year, on-site parts and labor

Warranty:

• Rotating rack bakery ovens combine the efficiency

of a convection oven with the uniform results of a rotating rack

• Unique compact design provides for all the features of the oven

within a small footprint

• Heat elements are in direct contact with the baking chamber making

space and heat exchange optimized so that less energy is consumed

• T

ouch screen control panel with multiple user programs

• Full Steam Capabilities

Tray size:

18"x26" (45.7x66cm)

Number of trays:

* Shown with optional stand and hood

• Stand

• Hood

Optional Accessories:

PAGE 1
Project Item Number Quantity Univex Corporation Bakery Oven RHRER2 Rotating Half Rack Bakery Oven Model: RHRER2- Electric * Shown with optional stand and hood Features: • Rotating rack bakery ovens combine the efficiency of a convection oven with the uniform results of a rotating rack • Unique compact design provides for all the features of the oven within a small footprint • Heat elements are in direct contact with the baking chamber making space and heat exchange optimized so that less energy is c
PAGE 2
RHRER2 51 7⁄8" (131.7cm) Rotating Half Rack Oven 45 5⁄8" (115.8cm) 50 3⁄4" (128.7cm) Plug Info: Hard Wire With Shutoff F A- Power supply inlet E B- Water inlet 3⁄4" C- Water discharge 3⁄4" D D- Hood supply (optional) E- Safety thermostat F- Steam discharge from oven chamber ø 3 1/4" (8cm) If washing system is in place, there is another water connection A C Water: 7-43 PSI B * The water needs to be filtered and softened with a hardness of 3.