Rhrer2 - Page 2 CONTENTS CONTENTS ......................................................................................................................................................... 2 GENERAL WARNINGS....................................................................................................................................... 4 TECHNICAL DATA AND /DENT/FICATION DATA.............................................................................................
Rhrer2- Page 13 VISION FULL TOUCH CONTROL PANEL Once the electrical connection is completed, at the first power supply wait about a minute to load the software. When the operation is completed the button ml will light indicating the possibility to turn on the control panel. Press and hold the button for 3 seconds to turn on the oven. Note: the software loading operation occurs every time the machine is re-powered after a prolonged interruption of electrical supply.
Rhrer2 - Page 14 SETTINGS MENU Access and set up of the main system settings. the User enters the following screen: By pressing the icon User's language setting Date setting Time setting It allows to choose the background image of the display and the colours to be used in the climate bar HACCP: report of all performed registrations when the machine is used. It is possible to export it on a USB key.
Rhrer2 • Page 15 WORKING MODES: Chef Mode - in this menu it is possible to select various recipes setted and loaded in the Factory, or downloaded from our website and loaded in the Vision Full Touch Panel with the USB key. 4 recipes per page will be visualized. Change the pages touching the display in any area designated to view the recipes and scroll with the finger towards right or left. To select the desired recipe, press the corresponding icon one time to indicate it and two times to select it.
Rhrer2 - Page 16 MANUAL PROGRAMMING: Select the Manual menu . Following screen appears: - with this baking mode it is possible to divide the program to be saved into different baking steps. It will be possible to set time, temperature, fan speed and climate in an independent way for each step of the program, for a total of 1 O steps for each program. Press the button . The number corresponding to the Step to be programmed will light.
Rhrer2- Page 17 ATTENTION: if the operation is not saved at the end of the cancellation of one or more Steps, the modifications will be cancelled. Delayed Start - in every baking mode (Chef, Recipes and Manual), it is possible to set the start of the chosen baking program at a determined time. Select the desired baking program, touching the icons area and scroll towards right or left to access to the other available icons and enter the menu Delayed Start.
Rhrer2 - Page 18 BAKING PARAMETERS: Pre-heating: · With the pre-heating phase the oven reaches a temperature of about 30 ° more than the temperature value which is set in the first program baking step, in order to compensate the temperature, decrease when the door is opened to put the product in the oven. At the end of this phase an acoustic signal is heard and the lights in the baking chamber flash.
Rhrer2 - Page 19 Insertion from keyboard - this option is available during the modification of the O, parameters Timev, Temperature Steam injection .@. Touching the icon, the following screen will be displayed, allowing the insertion of the numerical values from keyboard. Icon corresponding to the parameter To confirm the inserted value and go back to the previous screen, press the icon corresponding to the parameter being modified.
Rhrer2 - Page 20 Confirm the selection touching again the icon time Vor with the button Im]. 2 1 Fig. 1 - Set the desired timers (max 59 minutes each touching the corresponding number icon, confirming each value pressing again the corresponding icon or the icon of another timer, or using the arrow buttons • and "' to confirm the data and pass to the following one. After setting the desired timers, press the icon OK on the display or alternatively the button Ill.
Rhrer2- Page 21 , .At the end of the countdown an acoustic signal will be countdown, press the icon start emitted, which can be disabled pressing the icon stop. EXECUTION OF A MANUAL PROGRAM After having completed the Manual programming press the button the display following screen will appear: &. ITMT iioP" to start the chosen baking cycle. On After starting the programs the parameters Timev, TemperatureO, Fan speede, Climate� @, ,Steam injection keep on being modifiable for the running program.
Rhrer2 - Page 22 EXECUTION OF A CHEF PROGRAM Entering the menu screen n. 1 appears with the list of available recipes. 4 recipes will be displayed. Change the pages touching the display in any area designated to view the recipes and scroll with the finger towards right or left. To select the desired recipe, press the corresponding icon one time to indicate it and two times to select it. Alternatively, scroll the recipes with the arrow buttons and the pages with the Slider.
Rhrer2 Page 23 In the Chef mode it is also available the function to consultate the method in pdf format. After selecting the recipe press the icon to access the description of the cooking method of the corresponding recipe as shown in the following screen. Scroll the pages of the method touching any viewing area of the pdf file and dragging the finger towards right and left to move to another page. Touch again the icon ' · to exit the reading mode.
Rhrer2 - Page 24 Copy Soloctlon Lh 1't ,±,' , Now we can copy and rename a recipe (modifying it if necessary), or add a new one programming every single parameter. At the end, save with name the new recipe: Digit the letters simply touching the icon of the desired letter. Alternatively use the arrow buttons to move [i]. through the lines and the Slider to scroll the specific letters. Confirm every digit with the button At the end, press the icon C to save the name in the Recipes archive.
Rhrer2 - Page 25 the under-folder listed in the figure here under: HACCP IMAGES PDF RECIPES Folder that will contain the exported reports of the machine registrations Folder that will contain the images to be associated to the recipes Folder that will contain the PDF recipes files Folder that will contain the saved recipes in .PPF format PROCEDURE TO DOWNLOAD THE RECIPES FROM BAKEOFF WEBSITE Enter the website: www.bakeoff.
Rhrer2 - Page 26 Option that allows, in case it is wished, to associate a picture to the selected recipe Attach photo: so to identify the recipe itself (in 1 :1 format with optimal advised dimensions 100KB - max 600KB). to match pictures and recipes, proceed as showed (example in Chef mode): In the Chef mode, select the recipe to which we want to match a picture (fig. 1). After that, enter the menuD [I] , select the writing "Attach photo" and press (fig.
Rhrer2- Page 27 In Recipes mode, access the menu D. The here under indicated screen appears: Concel Selection Expon AIIOCh Photo & In comparison with Chef mode, in this menu it is possible also to export the recipes saved by the User. The under menu "Export" allows to export all recipes in the folder of the Vision Full Touch panel, or only the selected one. The acoustic signal will inform about operation success.
Rhrer2 - Page 28 �11.1!1 Press in sequence the buttons: '"" The User enters the USB section setting menu. The next screen is the following: Enabling: it allows to enable or disable the USB section in the Vision Full Touch control. Select the desired option dragging the finger towards right or left up to the desired value and confirm touching again the icon .
Rhrer2 - Page 29 Note: when the USB key is inserted. the countdown is suspended and the USB menu is accessible every time. At the end of all settings, save them with the button , Research - very useful mode to filter the desired recipe when there are many recipes saved, both imported or saved by the _ User. Access the menu ' .. Following screen will appear: Digit the letters touching the corresponding button on the video, until composing the name of the desired recipe or part of the name.
Rhrer2 - Page 30 HACCP- VISION FULL TOUCH HACCP is the acronym of Hazard Analysis and Critical Control Points and basically consists in a self-control system to be performed by every professional within the field of foods production to estimate dangers and risks, and to establish control measures to prevent any potential hygienical and sanitary issue. Interesting data are the regular records of all the cooking parameters, such as room temperature, heart temperature, humidity degree, etc.
Rhrer2 - Page 31 ABSENCE OF ELECTRICAL SUPPLY In case of absence of electrical supply during a cooking program, the oven can resume and take to the end the afore mentioned cooking program if the electrical supply is restored within a time limit of 5 minutes from the interruption.
Rhrer2 - Page 32 CLEANING AND CARE Attention! The unit must never be cleaned using a high-pressure cleaner or direct jets of water. During cleaning, disconnect the power supply to the oven. Clean the unit after it has cooled off. Do not use cold water on the glass parts of the door if they are hot. The oven must be daily cleaned! The steel outer surface of the oven may be cleaned with a damp cloth. You can also use normal commercially available detergents. Dry afterwards.
Rhrer2- Page 33 CAUSES OF MALFUNCTION ASSIGNED PERSONNEL Any work on electrical or electronic components of the machine must be carried out only by qualified personnel with good knowledge of the operation of the electrical parts and the necessary precautions to handle them, to prevent injuries to themselves or others. CART The cart will not raise or turn if the motor protection in the electrical panel has tripped, or if the door handle limit switch is defective or incorrectly positioned.
Rhrer2 - Page 34 TECHNICAL SERVICE For all causes of malfunctions, contact technical service. TECHNICAL SERVICE FOR THE OVEN If the cause is due to malfunction of the oven, contact the retailer who sold the machine. Authorized retailers can provide information on almost all marketed products, and they should be able to provide advice on any problems you maybe experiencing. Assistance form technical service must be agreed upon based on the severity of the malfunction.
Rhrer2 - Page 35 AIR FLOW ADJUSTMENT To obtain precise distribution and even cooking, adjust the air flow outlet shutters as follows: Loosen the M8 nuts that hold the shutters inside the oven. Adjust the opening of the shutters as shown in the table below. Tighten the nuts. Make sure that while doing so, the opening as in the table below is maintained. 1 () .,.,__,._ �-. ""' 91, 1 () ""' w~�•••• ��- ...
Rhrer2 - Page 36 NOTES: Considering that the manufacturer carries out on-going research to optimize its entire production range, in terms of aesthetic and technical characteristics, the ovens and accessories are subject to feasible variations without notice.
Rhrer2- Page 38 www. un,vexcorp.
