Specification

Project Item Number

Quantity

Univex Corporation

www.Univexcorp.com

TEL: (800)258-6358

INTL TEL: (603)893-6191

FAX: (800)356-5614

INTL FAX: (603)893-1249

RDRG11

Model:

Bakery OvenUnivex Corporation

3 Old Rockingham Rd

Salem, NH 03079

United States of America

Rotating Double Rack Bakery Oven

RDRG11- Gas

REV 1 01/2017

LH-865

Printed in U.S.A.

Features:

• One year, on-site parts and labor

Warranty:

• Rotating rack bakery ovens combine the efficiency

of a convection oven with the uniform results of a rotating rack

• Unique compact design provides for all the features of the oven

within a small footprint

• Heat elements are in direct contact with the baking chamber making

space and heat exchange optimized so that less energy is consumed

• Touch screen control panel with multiple user programs

Number of levels:

Tray size:

18"x26" (45.7x66cm)

Number of trays:

36 (2 trays per level)

The room temperature of the installation site must

not fall below 41°F (5°C) or rise above 104°F (40°C).

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Project Item Number Quantity Univex Corporation Bakery Oven RDRG11 Rotating Double Rack Bakery Oven Model: RDRG11- Gas Features: • Rotating rack bakery ovens combine the efficiency of a convection oven with the uniform results of a rotating rack • Unique compact design provides for all the features of the oven within a small footprint • Heat elements are in direct contact with the baking chamber making space and heat exchange optimized so that less energy is consumed • Touch screen control panel with
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Rotating Double Rack Oven RDRG11 61.02"(115.2cm) 88.2" (224cm) 98.1" (249.2cm) E B G C D C Plug Info: Hard Wire With Shutoff B A A- Power supply inlet B- Smoke discharge ø (150mm) C- Water discharge 1" (2.5cm) D- Water inlet 3⁄4" (1.9cm) E E- Chamber vapor discharge ø (140mm) F- Extractor hood discharge ø (140mm) G- Burner Water: 7-43 PSI F C If washing system is in place, there is another water connection * The water needs to be filtered and softened with a hardness of 3.