Manual

Page 9
LOCAL
The equipment must be positioned in a well-ventilated place, preferably under a ventilation hood to
ensure rapid evacuation of cooking fumes. Observe the free areas required by current regulations for
both the supply of combustion air and evacuation of any gas leaks.
The room temperature of the installation site must not fall below 41°F (5°C) or rise above 104°F (40°C);
the air humidity must be between 40% and 75%. Other environmental conditions could negatively affect
equipment operation.
The equipment must be positioned only on non-combustible floors.
Clearance measures:
4 inches between the back of the oven and combustible materials.
4 inches between the side panels of the oven and combustible materials.
4 inches between the back of the oven and non-combustible materials.
0 inches between the side panels of the oven and non-combustible materials.
However, the manufacturer recommends a distance of 20 inches for convenient cleaning and
maintenance.
Make sure the equipment openings are not blocked or covered!
Fire regulations must be strictly observed and upheld.
RDRG