Manual
Page 26
Delayed Start – in every baking mode (Chef, Recipes and Manual), it is possible to set the start of
the chosen baking program at a determined time. Select the desired baking program, touching the icons
area and scroll towards right or left to access to the other available icons and enter the menu Delayed Start.
Alternatively, scroll with the Slider and enter the menu Delayed Start. The following screen
will appear:
Modify the parameter “Hours” touching the multi value scrolling set up icon and dragging the
finger towards right or left up to the desired value. Press the icon to pass to the modification of the
“Minutes” parameter. Modify the “Minutes” parameter “Minutes” touching the multi value scrolling set up icon
and dragging the finger towards right or left up to the desired value. To set the preheating phase
di, press again the icon to enable the modification of the preheating parameter. Enable or disenable the
function pressing the icon and dragging the finger towards right or left up to the desired value.
Alternatively, with the Slider, set the desired time for the program start and, in case it is necessary, the pre-
heating phase. Confirm every setting with the button .
In case of “Night Cooking” with delayed start the preheating parameter must be disenabled because,
if it is enabled, it would inhibit the cooking phases following the preheating phase until the opening
and following closing of the oven door.
Save with the button . On the main screen the chosen program will appear together with the starting
time. Press, and keeping pressed for a few seconds, the button to start the countdown, at whose end
the program will start.
After the start of the countdown, all of the oven functions are inhibited and the control panel enters in
standby mode, indicated by the flashing icon .
It is possible to interrupt every time the delayed start by long pressing the button .
Press the button until coming back to the main screen Home.
BAKING PARAMETERS:
Pre-heating: With the pre-heating phase the oven reaches a temperature of about 30° more than
the temperature value which is set in the first program baking step, in order to compensate the temperature
decrease when the door is opened to put the product in the oven. At the end of this phase an acoustic signal is
heard and the lights in the baking chamber flash. It is possible to put the product to be baked in the oven and
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