Manual

Page 17
SETTING THE TIME:
Scroll through the Main Menu with the “+” key until reaching “Settings”. Enter the Menu with the key
Scroll through the Settings Menu again with the “+” key until reaching “Time”. Enter the selection by pressing
the key.
Press the “+” key until the current time is displayed, then confirm by pressing the key.
CHARACTERISTICS OF PROGRAMS IN PROGRESS-
PREHEATING AND BAKING TIME EXTENSION:
 The RotorBake Series 14 ovens have a high amount of programs, preset or fully customizable, to
cope optimally with any cooking needs, with any food product. Each of these programs will follow the
cooking cycle of the product step by step and automatically, responding promptly to all possible
situations of alarm in automatic or assisted mode, ideal for the user. One of these alarms is
programmed to report the over-temperature inside the oven chamber when a cooking program is
carried out. The alarm in question will be shown on display 4 and propose the execution of the
"Cool" cooling program. When the oven chamber has cooled down, you can proceed with setting the
execution of the desired cooking program.
 The preheating phase, highlighted by "PRE" on the "Temperature" 2 display, brings the oven to a
temperature of about 54°F (30°C) higher than the value set in the first step of the program, to
compensate for the lowering of the temperature when the door is opened. The end of this phase is
reported on display 4 and it is accompanied by an acoustic signal and by the flashing of the lights
inside the chamber. Now you can place the product to be baked inside the oven and, when the oven
door is closed, the program will begin its baking cycle.
 At the end of the baking cycle, the oven emits an acoustic signal. The time symbol flashes displaying
a countdown of two minutes, during which time you can extend the baking time as necessary.
During these two minutes you can open the oven door and check the cooking of the product. If the
product needs a cooking extension, use the "+" key to increase the time by one minute per push,
until the desired value has been reached. Press the key to restart the baking. If no extension is
made within the two minutes displayed, the oven terminates the baking cycle.
MANUAL BAKING MODE:
With this program, you can change the set parameters for a baking cycle in progress.
Programmable parameters in manual mode:
1. Baking time in hours and minutes. Multi-timer on cooking program.
2. Setting fan speed mode and semi-static baking mode.
3. Temperature of the cooking chamber.
4. Climate parameter in percentage (from 10% to 100%) of steam introduced (Steam), displayed in
red. In percentage (from 10% to 100%) of steam removed (Dry), displayed in blue.
RDRG